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The resurection

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday August 26th 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

41.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	44.8%
6.50 kg	United Kingdom - Golden Promise6.5 kg Golden Promise	37	3	44.8%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	3.4%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	3.4%
500 g	Pale oat malt500 g Pale oat malt	1	4	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Crosby Hop Farm - Denali15 g Denali Hops	Leaf/Whole	14.7	Boil	60 min	9.83	5.2%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	14.1	Boil	60 min	9.42	5.2%
15 g	Crosby Hop Farm - Denali15 g Denali Hops	Leaf/Whole	14.7	Boil	30 min	7.55	5.2%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	14.1	Boil	30 min	7.24	5.2%
30 g	Crosby Hop Farm - Denali30 g Denali Hops	Leaf/Whole	14.7	Boil	10 min	7.12	10.3%
100 g	Crosby Hop Farm - Denali100 g Denali Hops	Leaf/Whole	14.7	Dry Hop	0 days		34.5%
100 g	Lemon drop100 g Lemon drop Hops	Pellet	5.3	Dry Hop	0 days		34.5%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Crosby Hop Farm - Denali (Leaf/Whole) 160 g Denali (Leaf/Whole) Hops	24.5	55.2%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	16.66	10.4%
100 g	Lemon drop (Pellet) 100 g Lemon drop (Pellet) Hops		34.5%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	--	68 °C	60 min
21 L	Sparge	--	68 °C	20 min
Starting Mash Thickness: 2.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-26 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The resurection

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