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RLB Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Wednesday October 13th 2021

Beetroot sour

by schmeiszerb

OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 5

Philly sour Berliner Weiss

OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

5.4

SRM (morey):

2.7

Mash pH

5.8

Cost $

19.14

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Gladfield - Wheat Malt1.1 kg Wheat Malt	$ 6.60 / kg $ 7.26	38.8	2.13	24.4%
1.20 kg	Gladfield - Ale Malt1.2 kg Ale Malt	$ 2.80 / kg $ 3.36	36.8	1.5	26.7%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	$ 7.80 / kg $ 3.12	37.3	5.08	8.9%
1.50 kg	Red Raspberry Puree ~10 Brix1.5 kg Red Raspberry Puree ~10 Brix		4.61	0	33.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	$ 2.00 / kg $ 0.40	0	0	4.4%
0.10 kg	Weyermann - Carapils0.1 kg Carapils		34.5	2.1	2.2%
4.50 kg / $ 14.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	$ 0.10 / g $ 2.00	Pellet	5.5	Boil	10 min	5.41	100%
20 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	$ 0.10 / g $ 2.00	5.41	100%
20 g / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Mash	Strike	73 °C	61 °C	60 min
15 L		Sparge	75 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss	$ 0.30 / g $ 3.00	Fining	Boil	10 min.
$ 3.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RLB Berliner Weisse

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