Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 qt |
|
Strike |
164 °F |
152 °F |
60 min |
|
13.5 qt |
|
Batch Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
McMinnville OR
"Awesome Recipe" Berliner Weisse beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 3.74%, IBU 0, SRM 3.9, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Acidulated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-22 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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