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Grodziskie

107 calories 11 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 107 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Monday July 29th 2019
8.2 °P
2.1 °P
3.22%
19.32
2.58
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Weyermann - Smoked wheat4 kg Smoked wheat 38 2 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 6 Boil 60 min 9.63 27.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 30 min 6.58 36.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 10 min 3.1 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Protein Temperature 52 °C 5 min
L Beta A. Temperature 65 °C 60 min
L Alfa A. Temperature 72 °C 15 min
L Mash Out Temperature 78 °C 5 min
26 L Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
- Fermentum
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 3.22%, IBU 19.32, SRM 2.58, Fermentables: (Smoked wheat) Hops: (Brewer's Gold, Styrian Goldings)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:02 UTC
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