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northern

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12L)
Carbs: 12.3 g (Per 12L)

Created: Tuesday December 21st 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	58.6%
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	37.3	2.54	34.5%
0.20 kg	Gladfield - Lager Light0.2 kg Lager Light	37	1.43	6.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops		Pellet	10	Dry Hop	0 days		100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops			100%
20 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-12-21 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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