Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#6 Yorkshire Bitter

118 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich Booth
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Friday November 19th 2021
1.036
1.009
3.5%
33.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Extra Pale Maris Otter2.75 kg Extra Pale Maris Otter 37.5 2 85.1%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 3.1%
250 g Torrified Wheat250 g Torrified Wheat 36 2 7.7%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 3.1%
30 g Bairds - Roasted Barley30 g Roasted Barley 33 600 0.9%
3,230 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Challenger25 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 25.47 62.5%
15 g Charles Faram - Challenger15 g Challenger Hops Pellet 7 Boil 15 min 7.79 37.5%
40 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#6 Yorkshire Bitter" No Profile Selected beer recipe by Rich Booth. All Grain, ABV 3.51%, IBU 33.26, SRM 15.3, Fermentables: (Extra Pale Maris Otter, Chocolate Malt, Torrified Wheat, Crystal Medium, Roasted Barley) Hops: (Challenger)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 21:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/