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#6 Yorkshire Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich Booth
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

33.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Crisp Malting - Extra Pale Maris Otter2.75 kg Extra Pale Maris Otter	37.5	2	85.1%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	3.1%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	7.7%
100 g	Simpsons - Crystal Medium100 g Crystal Medium	33	65.01	3.1%
30 g	Bairds - Roasted Barley30 g Roasted Barley	33	600	0.9%
3,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Challenger25 g Challenger Hops	Leaf/Whole	7.5	Boil	60 min	25.47	62.5%
15 g	Charles Faram - Challenger15 g Challenger Hops	Pellet	7	Boil	15 min	7.79	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	BSG - Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	25.47	62.5%
15 g	Charles Faram - Challenger (Pellet) 15 g Challenger (Pellet) Hops	7.79	37.5%
40 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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