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Juniper Au-Rye-lia

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Brimmer
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Sunday September 9th 2018
1.061
1.014
6.1%
38.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Rye1.4 lb Rye 38 3.5 20%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 8.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 202 °F 60 min 38.71 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Opening experiment for an end goal Juniper Rye Pale Ale or Saison

We're shooting for a nice rye pale ale this time, with low-ish IBU's and Rye malt as 20% of the grain bill.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:37 UTC
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