Otter Outing BIAB Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Otter Outing BIAB

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 20th 2017
1.052
1.010
5.5%
36.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 19.89 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 15.29 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.86 33.3%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Otter Outing BIAB" American Pale Ale beer recipe by HopHead24. BIAB, ABV 5.51%, IBU 36.04, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 17:08 UTC
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