CS Juicy Brut 02/15/2021 Beer Recipe | Extract American IPA | Brewer's Friend
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CS Juicy Brut 02/15/2021

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 19th 2021
1.052
1.010
5.5%
36.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 88.9%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 5.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.6%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mosiac0.5 oz mosiac Hops Leaf/Whole 12 Boil 60 min 17.68 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.67 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 30 min 7.34 33.3%
1 oz strata1 oz strata Hops Pellet 11 Whirlpool 30 min 7.49 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 158 °F -- 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 tsp Gypsum Water Agt Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

02/15/2021
5 Gal RO H2O



OG 1.055


02/19/2021 SG 1.004

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 19:17 UTC
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