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Premium Pils (Bonsak)

200 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJB
Share: <EMBED>
1.061
1.011
6.62%
29.25
4.22
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Columbus14 g Columbus HopsPellet15Boil60 min22.88
15 g Saaz15 g Saaz HopsPellet3.5Aroma15 min2.84
15 g Saaz15 g Saaz HopsPellet3.5Aroma5 min1.14
15 g Saaz15 g Saaz HopsPellet3.5Whirlpool at °C0 min2.39
 
Mash Guidelines
Amount Description Type Temp Time
19 LPJ's standard setupInfusion68 C60 min
12 LPJ's standard setupFly Sparge75 C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 494 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: PJB, Method: All Grain, Style: Czech Premium Pale Lager, ABV 6.62%, IBU 29.25, SRM 4.22, Fermentables: (Pale Ale Malt) Hops: (Columbus, Saaz)
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View Count: 11
Brew Count: 0
Last Updated: 2019-01-23 16:07 UTC
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