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Premium Pils (Bonsak)

166 calories 15 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJB
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday January 23rd 2019
1.051
1.009
5.52%
31.61
3.72
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 103 °C 60 min 24.9 23.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma at 103 °C 15 min 3.09 25.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma at 103 °C 5 min 1.24 25.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.39 25.4%
 
Mash Guidelines
Amount Description Type Temp Time
19 L PJ's standard setup Infusion 68 °C 60 min
12 L PJ's standard setup Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 417 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: PJB, Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.52%, IBU 31.61, SRM 3.72, Fermentables: (Pale Ale Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 09:37 UTC
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