Premium Pils (Bonsak) - Beer Recipe - Brewer's Friend

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Premium Pils (Bonsak)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJB
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.051
1.009
5.5%
31.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 103 °C 60 min 24.9 23.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma at 103 °C 15 min 3.09 25.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma at 103 °C 5 min 1.24 25.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.39 25.4%
59 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L PJ's standard setup Infusion -- 68 °C 60 min
12 L PJ's standard setup Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Premium Pils (Bonsak)" Czech Premium Pale Lager beer recipe by PJB. All Grain, ABV 5.52%, IBU 31.61, SRM 3.72, Fermentables: (Pale Ale Malt) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 09:37 UTC