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Premium Pils (Bonsak)

166 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJB
Calories: 166 calories (Per 355mL)
Share: <EMBED>
1.051
1.009
5.52%
31.61
3.72
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 103 °C 60 min 24.9
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma at 103 °C 15 min 3.09
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma at 103 °C 5 min 1.24
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.39
 
Mash Guidelines
Amount Description Type Temp Time
19 LPJ's standard setupInfusion68 °C60 min
12 LPJ's standard setupFly Sparge75 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 417 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.32 41.3  
Strike water volume at mash thickness of 1.4 qt/lb 3.86 15.4  
Remaining sparge water volume 6.46 25.8  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.32 41.3
Author: PJB, Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.52%, IBU 31.61, SRM 3.72, Fermentables: (Pale Ale Malt) Hops: (Columbus, Saaz)
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Last Updated: 2019-03-16 09:37 UTC