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New World Bastard

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 17375 calories (Per 23L)
Carbs: 1633.8 g (Per 23L)

Created: Wednesday February 2nd 2022

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

50.5

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Simpsons - Maris Otter pale6000 g Maris Otter pale	38	2.4	75%
1,400 g	Castle Malting - Château Munich Light1400 g Château Munich Light	34	7.6	17.5%
400 g	Weyermann - Caramunich Type 3400 g Caramunich Type 3	34	57	5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	2.5%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galena18 g Galena Hops	Pellet	11.6	Boil	60 min	20.72	25.7%
25 g	Galena25 g Galena Hops	Pellet	11.6	Boil	30 min	22.12	35.7%
17 g	Cluster17 g Cluster Hops	Pellet	7.4	Boil	15 min	6.2	24.3%
10 g	Cluster10 g Cluster Hops	Pellet	7.4	Boil	5 min	1.46	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Galena (Pellet) 43 g Galena (Pellet) Hops	42.84	61.4%
27 g	Cluster (Pellet) 27 g Cluster (Pellet) Hops	7.66	38.6%
70 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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