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Gratzer

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

23.9

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt	38	2	77.9%
0.85 lb	Avangard - Light Munich0.85 lb Light Munich	37	8	22.1%
3.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.09 g	Barth-Haas - Tettnang Tettnanger7.08738 g Tettnang Tettnanger Hops	Lupulin Pellet	3	First Wort	0 min	6.71	14.4%
14 g	Tettnanger14 g Tettnanger Hops	Lupulin Pellet	3	Boil	20 min	7.3	28.5%
7 g	Tettnanger7 g Tettnanger Hops	Lupulin Pellet	3	Whirlpool	0 min	1.01	14.3%
14 g	Yakima Valley Hops - CZ Saaz14 g CZ Saaz Hops	Lupulin Pellet	3.2	Boil	20 min	7.78	28.5%
7 g	Yakima Valley Hops - CZ Saaz7 g CZ Saaz Hops	Lupulin Pellet	3.2	Whirlpool	0 min	1.08	14.3%
49.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.09 g	Barth-Haas - Tettnang Tettnanger (Lupulin Pellet)	6.71	14.4%
21 g	Tettnanger (Lupulin Pellet) 21 g Tettnanger (Lupulin Pellet) Hops	8.31	42.8%
21 g	Yakima Valley Hops - CZ Saaz (Lupulin Pellet) 21 g CZ Saaz (Lupulin Pellet) Hops	8.86	42.8%
49.09 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 ml	Lactic acid	Water Agt	Mash
1.10 g	Gypsum	Water Agt	Mash
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gratzer

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