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Gratzer

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday October 19th 2020
1.037
1.006
4.1%
23.9
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 77.9%
0.85 lb Avangard - Light Munich0.85 lb Light Munich 37 8 22.1%
3.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.09 g Barth-Haas - Tettnang Tettnanger7.08738 g Tettnang Tettnanger Hops Lupulin Pellet 3 First Wort 0 min 6.71 14.4%
14 g Tettnanger14 g Tettnanger Hops Lupulin Pellet 3 Boil 20 min 7.3 28.5%
7 g Tettnanger7 g Tettnanger Hops Lupulin Pellet 3 Whirlpool 0 min 1.01 14.3%
14 g Yakima Valley Hops - CZ Saaz14 g CZ Saaz Hops Lupulin Pellet 3.2 Boil 20 min 7.78 28.5%
7 g Yakima Valley Hops - CZ Saaz7 g CZ Saaz Hops Lupulin Pellet 3.2 Whirlpool 0 min 1.08 14.3%
49.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash --
1.10 g Gypsum Water Agt Mash --
1.10 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.29 17.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.78 g | 11.1 qt) 2.75 11  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Gratzer" Piwo Grodziskie beer recipe by Brewer #325509. BIAB, ABV 4.08%, IBU 23.87, SRM 4.28, Fermentables: (Oak Smoked Wheat Malt, Light Munich) Hops: (Tettnang Tettnanger, Tettnanger, CZ Saaz) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 15:57 UTC