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Chili bier

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

101.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Dingemans - Pale Ale 3.3 kg Pale Ale	36.8	3.9	94.3%
200 g	Dingemans - Wheat Malt200 g Wheat Malt	38.1	1.8	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.92	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	22.03	13.6%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	30 min	18.88	13.6%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	30 min	37.76	10.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	2 min	3.23	18.2%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	2 min	2.77	18.2%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	2 min	6.23	16.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (Pellet)	10.92	9.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	25.26	31.8%
35 g	Ahtanum (Pellet) 35 g Ahtanum (Pellet) Hops	21.65	31.8%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	43.99	27.3%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	chili peper		Water Agt	Secondary	0 min.
2.50 g	chili poeder		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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