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Honey Pot Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	64.2%
2.55 lb	American - Vienna2.55 lb Vienna	35	4	15.6%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	13.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.1%
0.30 lb	Honey0.3 lb Honey	35	2	1.8%
0.30 lb	American - Panela0.3 lb Panela	46	30	1.8%
16.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	66.7%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Yakima Valley Hops - Pekko Hops	Pellet	13	Boil	10 min	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Magnum (Pellet)	66.7%
0.25 oz	Yakima Valley Hops - Pekko (Pellet)	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--
		Infusion	--	149 °F	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Winona Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde.

Use orange blossom honey for the honey addition.

Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-20 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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