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Rock Beer - American Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	American - Pilsner5.4 kg Pilsner	37	1.8	47.4%
6 kg	American - Wheat6 kg Wheat	38	1.8	52.6%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	0 min		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma	55 min	21.51	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	21.51	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.4 L	Infusion	67 °C	67 °C	60 min
19.4 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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