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Away Pils

156 calories 13 carbs
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday July 14th 2019
1.048
1.008
5.3%
43.89
4.11
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 93.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.9%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Sterling0.7 oz Sterling Hops Pellet 12.6 Boil 60 min 37.23 31.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 10 min 5.36 45.5%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Whirlpool 10 min 1.31 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.55 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.5
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: German Pilsner (Pils), ABV 5.3%, IBU 43.89, SRM 4.11, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Sterling, Tettnanger) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 04:43 UTC
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