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Away Pils

156 calories
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Share: <EMBED>
1.048
1.008
5.3%
43.89
4.11
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 93.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.9%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.7 oz Sterling0.7 oz Sterling Hops Pellet 12.6 Boil 60 min 37.23
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 10 min 5.36
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Whirlpool 10 min 1.31
 
Mash Guidelines
Amount Description Type Temp Time
7.55 galInfusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1.5
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: German Pilsner (Pils), ABV 5.3%, IBU 43.89, SRM 4.11, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Sterling, Tettnanger) Other: (Gypsum)
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View Count: 17
Brew Count: 0
Last Updated: 2019-07-14 04:43 UTC
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