Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1.14 oz | Cascade1.14 oz Cascade Hops |  | Leaf/Whole | 7 | Boil | 60 min | 17.6 | 16.7% | 
           
                            
                | 1.14 oz | Willamette1.14 oz Willamette Hops |  | Leaf/Whole | 4.5 | Boil | 60 min | 11.31 | 16.7% | 
           
                            
                | 1.14 oz | Cascade1.14 oz Cascade Hops |  | Leaf/Whole | 7 | Boil | 20 min | 10.66 | 16.7% | 
           
                            
                | 1.14 oz | Willamette1.14 oz Willamette Hops |  | Leaf/Whole | 4.5 | Boil | 20 min | 6.85 | 16.7% | 
           
                            
                | 1.14 oz | Cascade1.14 oz Cascade Hops |  | Leaf/Whole | 7 | Dry Hop | 0 days |  | 16.7% | 
           
                            
                | 1.14 oz | Willamette1.14 oz Willamette Hops |  | Leaf/Whole | 4.5 | Boil | 0 min |  | 16.7% | 
           
            		
        			
			
			| 6.84 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 3.42 oz | Cascade (Leaf/Whole) 3.419999992177 oz Cascade (Leaf/Whole)  Hops |  | 28.26 | 50.1% | 
                          
                | 3.42 oz | Willamette (Leaf/Whole) 3.419999992177 oz Willamette (Leaf/Whole)  Hops |  | 18.16 | 50.1% | 
                    
                        
                
				| 6.84 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
	
	
	
		Priming
		
		
			| Method: co2				     
																				CO2 Level: 2.45 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Blue Heron Clone" American Pale Ale beer recipe by Andrew Rowley. All Grain, ABV 5.27%, IBU 46.42, SRM 7.87, Fermentables: (Maris Otter Pale, Bohemian Pilsner Malt, Caramel Malt - 60L, White Wheat, Aromatic Munich Malt 20L) Hops: (Cascade, Willamette) 
    			 
		
	
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- Last Updated: 2022-10-20 19:39 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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