Sungmisan Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sungmisan Milk Stout

197 calories 25.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday January 31st 2020
1.063
1.023
5.2%
38.1
39.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
500 g Grain Millers - Flaked Oats500 g Flaked Oats 34.6 1.5 7.6%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 3%
300 g American - Roasted Barley300 g Roasted Barley 33 300 4.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.5%
300 g American - Chocolate300 g Chocolate 29 350 4.5%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 7.6%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.97 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.18 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Temperature 73 °C 68 °C 60 min
Temperature 68 °C 72 °C 20 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Fining Boil 10 min.
130 g cacao nips Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sungmisan Milk Stout" Sweet Stout beer recipe by Brewer #282801. All Grain, ABV 5.23%, IBU 38.14, SRM 39.8, Fermentables: (Lactose (Milk Sugar), Flaked Oats, Maris Otter Pale, Dark Chocolate, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich Type I) Hops: (Fuggles, Chinook) Other: (lactose, cacao nips)
Brewer's Friend Logo
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 14:58 UTC
NEW Water Requirements:
Sungmisan Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sungmisan Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information