Salted Caramel Oatmeal Stout
|
American Stout
|
18 Litres |
1.058 |
1.019 |
5.18 |
33.9 |
32.38 °L
|
206 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:34 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.052 |
1.012 |
5.16 |
17.05 |
12.53 °L
|
206 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:31 PM |
Notes: |
|
Hollister Hooker 2023 V2
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.16 |
38.41 |
10.39 °L
|
206 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/26/2023 6:47 PM |
Notes: Brew date 1/26/2023
This is batch 131. |
|
American Wheat CONATUS-LUMPEN
|
No Profile Selected |
1580 Litres |
1.049 |
1.009 |
5.19 |
13.7 |
3.55 °L
|
206 |
0 |
|
|
Boil
Size: 1665 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 3:43 PM |
Notes: |
|
Black Light Lager
|
Light American Lager
|
5.7 Litres |
1.048 |
1.008 |
5.21 |
27.9 |
32.78 °L
|
206 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/22/2022 5:56 PM |
Notes: |
|
Houseman #5
|
English Porter
|
43 Litres |
1.047 |
1.008 |
5.16 |
42.17 |
24.63 °L
|
206 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:36 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.052 |
1.012 |
5.17 |
58.23 |
5.92 °L
|
206 |
0 |
|
Author:
|
|
Diego Baldo Borges
|
|
Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 100 g |
Creation
Date: 2/22/2022 7:23 PM |
Notes: |
|
HAT TRICK BERRYZ ROYALE
|
American Wheat or Rye Beer
|
1800 Litres |
1.048 |
1.008 |
5.21 |
12.9 |
2.78 °L
|
206 |
0 |
|
|
Boil
Size: 1790.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:48 PM |
Notes: |
|
Pride Of Jamestown
|
Strong Bitter
|
7.5 Gallons |
1.055 |
1.015 |
5.16 |
37.11 |
10.85 °L
|
206 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:24 PM |
Notes: |
|
Bavarian Märzenbier (Oktoberfest)
|
Oktoberfest/Märzen
|
20 Litres |
1.051 |
1.012 |
5.21 |
23.69 |
9.09 °L
|
206 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:50 PM |
Notes: |
|
Galimatias (Hodgepodge) IPA
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.17 |
78.91 |
5.5 °L
|
206 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:30 PM |
Notes: Pronounce it like this: gah-lee-mat-ee-as. |
|
Mirror Citra APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.2 |
34.39 |
11.09 °L
|
206 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:11 PM |
Notes: |
|
Hoppy Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.98 |
3.62 °L
|
206 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
Notes: |
|
Kolsch Extract
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.2 |
25.64 |
2.87 °L
|
206 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:09 PM |
Notes: |
|
Fatty's New Sensation
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.051 |
1.011 |
5.22 |
83.44 |
6.58 °L
|
206 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:30 AM |
Notes: |
|
Atardecer
|
Fruit Beer
|
19.6 Litres |
1.047 |
1.008 |
5.19 |
35.63 |
6.11 °L
|
206 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:09 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
27.68 |
4.17 °L
|
206 |
1 |
|
Author:
|
|
Paul Koob
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:10 PM |
Notes: Chill wort to 50°, oxygenate, pitch hydrated dry yeast.
REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Ferment at 50ºF for 2 weeks.
Diacetyl rest at 60 degrees for 3 days.
Cold crash at 38 degrees for 3 days.
Keg and carbonate. Flavor should improve with cold conditioning. |
|
SMoaSHic
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
24.56 |
3.96 °L
|
206 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:02 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
16.81 |
14.03 °L
|
206 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:48 PM |
Notes: |
|
Loaded Question
|
American IPA
|
5.25 Gallons |
1.055 |
1.015 |
5.21 |
53.56 |
10.19 °L
|
206 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:41 PM |
Notes: |
|
|
|