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HAT TRICK BERRYZ ROYALE

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1790.85 liters
Post Boil Size: 484.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mellow Fellow
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

12.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
356.40 kg	Weyermann - Pilsner356.4 kg Pilsner		36	1.5	100%
356.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,800 g	Citra1800 g Citra Hops	Pellet	11	Boil	5 min	5.67	50%
1,800 g	Barth-Haas - Sabro1800 g Sabro Hops	Pellet	14	Boil	5 min	7.22	50%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,800 g	Citra (Pellet) 1800 g Citra (Pellet) Hops	5.67	50%
1,800 g	Barth-Haas - Sabro (Pellet) 1800 g Sabro (Pellet) Hops	7.22	50%
3,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1620 L	Strike	52 °C	50 °C	15 min
	Infusion	50 °C	65 °C	60 min
	Top Off	65 °C	75 °C	15 min
720 L	Sparge	72 °C	72 °C	30 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
14.40 kg	Blueberry	Flavor	Boil	15 min.
14.40 kg	Cassis	Water Agt	Boil	15 min.
7.20 L	Lactic acid	Water Agt	Boil	15 min.
21.60 kg	Raspberries	Water Agt	Boil	15 min.
28.80 kg	Xylitol	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,800 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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