Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °C
|
60 min |
8.23 |
50% |
|
2 oz |
lemondrop2 oz lemondrop Hops |
|
Pellet |
16.6 |
Hop Stand at 180 °C
|
1 min |
10.93 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
8.23 |
50% |
|
2 oz |
lemondrop (Pellet) 1.9999999954251 oz lemondrop (Pellet) Hops |
|
10.93 |
50% |
|
4 oz
/ $ 0.00
|
Yeast
|
Lallemand - philly sour
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
176 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London Ontario South
"rhubarb" Weissbier beer recipe by O.L.D.B.B.A. All Grain, ABV 4.64%, IBU 19.16, SRM 4.39, Fermentables: (Pale 2-Row, Pale Wheat, Melanoidin, Acidulated, Light Malt Extract) Hops: (Mosaic, lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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