View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kpa sept 22

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.917 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

32.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	45.5%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	36.4%
1 lb	Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt	37.7	2.5	9.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.3%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	11	First Wort	60 min	20.74	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Boil	10 min	5.64	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	5 min	4.14	24.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	2 min	1.75	24.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Hop Stand at 160 °F	30 min		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	20.74	9.1%
7.50 oz	Cascade (Pellet)	11.53	90.8%
8.25 oz / $ 0.00

Yeast

BSI - A-65 Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	54 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

following Gordon Strong somewhat:

so - I plan to do my hop additions to the boil and at flame out remove them - cool it to 160 deg and then do hop stand with hop stand hops same amount as would be dry hops for 30 mins at 160.

I am upping the Hop utilization for the FWH to 200% witch gives me 20% said to be typical for home brewers

water -

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!