saison1 Beer Recipe | All Grain Saison by chris Eggert | Brewer's Friend
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saison1

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chris
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 7th 2018
1.048
1.013
4.5%
22.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 100%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 18.12 60%
2 oz Brewmaster - czech saaz2 oz czech saaz Hops Pellet 3 Boil 20 min 4.14 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 147 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison1" Saison beer recipe by chris. All Grain, ABV 4.52%, IBU 22.26, SRM 3.14, Fermentables: (Pilsner) Hops: (East Kent Goldings, czech saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 18:17 UTC
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