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Total Eclipse of the Oat

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 30.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 416 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)

Created: Saturday September 25th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

41.2

SRM (morey):

4.6

Mash pH

5.2

Cost $

88.44

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - German Pilsner Malt4 kg German Pilsner Malt	$ 2.56 / kg $ 10.24	37.3	2.03	50%
1.60 kg	Gladfield - Big-o Malted Oats1.6 kg Big-o Malted Oats	$ 6.45 / kg $ 10.32	27	2.03	20%
800 g	Gladfield - Golden Naked Oats800 g Golden Naked Oats	$ 6.45 / kg $ 5.16	32.2	1.42	10%
800 g	Flaked Oats800 g Flaked Oats	$ 3.95 / kg $ 3.16	33	2.2	10%
800 g	Gladfield - Chit Malt800 g Chit Malt	$ 4.76 / kg $ 3.81	15	1.52	10%
8,000 g / $ 32.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Saaz (3.5 AA)130 g Saaz (3.5 AA) Hops	$ 0.08 / g $ 10.40	Pellet	3.4	Mash at 66 °C	60 min	8.6	27.1%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	$ 0.08 / g $ 1.60	Pellet	3.4	Boil	60 min	6.64	4.2%
50 g	Eclipse50 g Eclipse Hops	$ 0.09 / g $ 4.39	Pellet	16.9	Hop Stand at 98 °C	30 min	13.52	10.4%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	$ 0.08 / g $ 4.00	Pellet	15.6	Hop Stand at 98 °C	30 min	12.48	10.4%
50 g	Eclipse50 g Eclipse Hops	$ 0.09 / g $ 4.39	Pellet	16.9	Hop Stand at 76 °C	20 min		10.4%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	$ 0.08 / g $ 4.00	Pellet	15.6	Hop Stand at 76 °C	20 min		10.4%
80 g	Eclipse80 g Eclipse Hops	$ 0.09 / g $ 7.02	Pellet	16.9	Dry Hop at 4 °C	Day 14		16.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	$ 0.08 / g $ 4.00	Pellet	15.6	Dry Hop at 4 °C	Day 14		10.4%
480 g / $ 39.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (3.5 AA) (Pellet) 150 g Saaz (3.5 AA) (Pellet) Hops	$ 0.08 / g $ 12.00	15.24	31.3%
180 g	Eclipse (Pellet) 180 g Eclipse (Pellet) Hops	$ 0.09 / g $ 15.80	13.52	37.5%
150 g	Galaxy (14.25 AA) (Pellet) 150 g Galaxy (14.25 AA) (Pellet) Hops	$ 0.08 / g $ 12.00	12.48	31.2%
480 g / $ 39.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.3 L	Strike	--	66 °C	--
	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	10 min
10 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
12.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.75 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch

Amount:	1 Each	Cost:	$ 15.95 / each $ 15.95
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 15.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	1	140	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash to help with low efficiency caused by huge portion of oats.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Total Eclipse of the Oat

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