Total Eclipse of the Oat - Beer Recipe - Brewer's Friend

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Total Eclipse of the Oat

416 calories 36.9 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 30.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 416 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)
Created: Saturday September 25th 2021
1.060
1.011
6.5%
41.2
4.6
5.2
88.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt $ 2.56 / kg
$ 10.24 		37.3 2.03 50%
1.60 kg Gladfield - Big-o Malted Oats1.6 kg Big-o Malted Oats $ 6.45 / kg
$ 10.32 		27 2.03 20%
800 g Gladfield - Golden Naked Oats800 g Golden Naked Oats $ 6.45 / kg
$ 5.16 		32.2 1.42 10%
800 g Flaked Oats800 g Flaked Oats $ 3.95 / kg
$ 3.16 		33 2.2 10%
800 g Gladfield - Chit Malt800 g Chit Malt $ 4.76 / kg
$ 3.81 		15 1.52 10%
8,000 g / $ 32.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz (3.5 AA)130 g Saaz (3.5 AA) Hops $ 0.08 / g
$ 10.40 		Pellet 3.4 Mash at 66 °C 60 min 8.6 27.1%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops $ 0.08 / g
$ 1.60 		Pellet 3.4 Boil 60 min 6.64 4.2%
50 g Eclipse50 g Eclipse Hops $ 0.09 / g
$ 4.39 		Pellet 16.9 Hop Stand at 98 °C 30 min 13.52 10.4%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops $ 0.08 / g
$ 4.00 		Pellet 15.6 Hop Stand at 98 °C 30 min 12.48 10.4%
50 g Eclipse50 g Eclipse Hops $ 0.09 / g
$ 4.39 		Pellet 16.9 Hop Stand at 76 °C 20 min 10.4%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops $ 0.08 / g
$ 4.00 		Pellet 15.6 Hop Stand at 76 °C 20 min 10.4%
80 g Eclipse80 g Eclipse Hops $ 0.09 / g
$ 7.02 		Pellet 16.9 Dry Hop at 4 °C Day 14 16.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops $ 0.08 / g
$ 4.00 		Pellet 15.6 Dry Hop at 4 °C Day 14 10.4%
480 g / $ 39.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
12.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
76 ml Phosphoric acid Water Agt Mash 1 hr.
0.75 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
$ 15.95 / each
$ 15.95
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 15.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 1 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Strike -- 66 °C --
Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 36.6
Grain absorption losses -8
Hops absorption losses (mash) -0.7
Remaining sparge water volume (equipment estimates 9.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 30.7
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.7 L) 25
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

Step mash to help with low efficiency caused by huge portion of oats.

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  • Last Updated: 2021-12-16 22:53 UTC