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Bodicea

Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 3rd 2024

Original Gravity:

1.098

Final Gravity:

1.005

ABV (standard):

12.2%

IBU (tinseth):

0.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Honey20 lb Honey	35	2	13.2%
132 lb	US - Apple juice132 lb Apple juice	5.8	1	86.8%
152 lbs / $ 0.00

Yeast

Wyeast - Dry Mead 4632

Amount:	3 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-03 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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