Bodicea Beer Recipe | Extract Cyser (Apple Melomel) | Brewer's Friend
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Bodicea

318 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 3rd 2024
1.098
1.005
12.2%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Honey20 lb Honey 35 2 13.2%
132 lb US - Apple juice132 lb Apple juice 5.8 1 86.8%
152 lbs / 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
3 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bodicea" Cyser (Apple Melomel) beer recipe by Brewer #415026. Extract, ABV 12.18%, IBU 0, SRM 7.95, Fermentables: (Honey, Apple juice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 19:35 UTC
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