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Awesome Recipe

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

34.0

Mash pH

n/a

Cost $

4.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Riverbend Malt - Malted Corn10 lb Malted Corn		37	1.7	66.7%
1 lb	Gladfield - Chocolate Rye Malt1 lb Chocolate Rye Malt		32.7	406.09	6.7%
2 lb	Honey Malt2 lb Honey Malt	$ 2.00 / lb $ 4.00	37	25	13.3%
2 lb	German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner		38	1.8	13.3%
15 lbs / $ 4.00

Yeast

White Labs - Tennessee Whiskey WLP050

Amount:	1 Tsp	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	75 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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