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Darkmode Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.78 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 17th 2021

Original Gravity:

1.081

Final Gravity:

1.010

ABV (standard):

9.3%

IBU (tinseth):

37.6

SRM (morey):

8.4

Mash pH

5.4

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	37	2.5	79.5%
0.25 kg	Castle Malting - Château Arome0.25 kg Château Arome	34.4	39.8	5.7%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.4%
4.40 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	20 min	30.78	50%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	0 min	6.83	50%
30 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	30.78	50%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	6.83	50%
30 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.48 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Coriander Seed	Spice	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
4.50 g	Karragean	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 6.86 g/l

Target Water Profile

Jönköping, kommunalt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Darkmode Tripel

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