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Last Second Details

306 calories 34.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created Saturday March 14th 2020
1.091
1.027
8.44%
0
6.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.4%
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 69.2%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.1 Dry Hop 14 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 14 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 9.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 14 days 9.1%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.1 Dry Hop 12 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 12 days 9.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 6 days 9.1%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.1 Dry Hop 6 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Steeping 157 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40.28 psi       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details.

https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 17:23 UTC
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