Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
$ 1.19 / oz
$ 1.19 |
Pellet |
6.9 |
Boil
|
30 min |
18.71 |
33.3% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
$ 1.19 / oz
$ 2.38 |
Pellet |
6.9 |
Hop Stand
|
0 min |
8.61 |
66.7% |
|
3 oz
/ $ 3.57
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Huell Melon (Pellet) 2.9999999931377 oz Huell Melon (Pellet) Hops |
$ 1.19 / oz
$ 3.57 |
27.32 |
100% |
|
3 oz
/ $ 3.57
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
163 °F |
152 °F |
20 min |
|
|
|
Infusion |
152 °F |
152 °F |
60 min |
|
4.5 gal |
Mash out |
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2 lb |
Captain Crunch Berries
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Reverse Osmosis
"Captain Kveik" Blonde Ale beer recipe by 10 Palms. All Grain, ABV 5.01%, IBU 27.32, SRM 3.69, Fermentables: ( Pilsner, German - Vienna) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Captain Crunch Berries, Whirlfloc tablet, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-29 18:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
