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ESB

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Monday November 15th 2021
1.052
1.014
5.0%
49.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 lb Crisp Malting - Finest Maris Otter42.5 lb Finest Maris Otter 38 3 78%
5 lb Great Western - Crystal 15 Malt5 lb Crystal 15 Malt 34 15 9.2%
7 lb Weyermann - Caramunich Type 17 lb Caramunich Type 1 33.5 35 12.8%
54.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus (15 AA)3.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 33.5 36.8%
2 oz Yakima Chief Hops - German Tettnang (4.5 AA)2 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 4.5 Boil 25 min 4.61 21.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.24 21.1%
2 oz Perle (8.2 AA)2 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 10 min 6.14 21.1%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.71 gal Strike 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"ESB" Extra Special/Strong Bitter (ESB) beer recipe. All Grain, ABV 5.04%, IBU 49.48, SRM 9.31, Fermentables: (Finest Maris Otter, Crystal 15 Malt, Caramunich Type 1) Hops: (Columbus (15 AA), Yakima Chief Hops - German Tettnang (4.5 AA), Cascade (7 AA), Perle (8.2 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 19:07 UTC
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