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ESB

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 15th 2021
1.052
1.014
5.0%
49.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 lb Crisp Malting - Finest Maris Otter42.5 lb Finest Maris Otter 38 3 78%
5 lb Great Western - Crystal 15 Malt5 lb Crystal 15 Malt 34 15 9.2%
7 lb Weyermann - Caramunich Type 17 lb Caramunich Type 1 33.5 35 12.8%
54.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus (15 AA)3.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 33.5 36.8%
2 oz Yakima Chief Hops - German Tettnang (4.5 AA)2 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 4.5 Boil 25 min 4.61 21.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.24 21.1%
2 oz Perle (8.2 AA)2 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 10 min 6.14 21.1%
9.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.71 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.23 gal (132.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.23 gal (84.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.07 gal (88.29 qt). Suggest reducing strike water volume to 7.64 gal (30.56 qt) and adding 10.07 gal (40.29 qt) sparge/top-off. 17.71 70.9  
Strike water volume at mash thickness of 1.3 qt/lb 17.71 70.9  
Mash volume with grains 22.07 88.3  
Grain absorption losses -6.81 -27.3  
Remaining sparge water volume (equipment estimates 22.58 g | 90.3 qt) 24.35 97.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.23 g | 132.9 qt) 35 140  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 31 g | 124 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 31 124  
Total: 42.06 168.3
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #363797. All Grain, ABV 5.04%, IBU 49.48, SRM 9.31, Fermentables: (Finest Maris Otter, Crystal 15 Malt, Caramunich Type 1) Hops: (Columbus (15 AA), Yakima Chief Hops - German Tettnang (4.5 AA), Cascade (7 AA), Perle (8.2 AA))
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  • Last Updated: 2024-03-22 11:26 UTC