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NZ Pale ale - ekstrakt

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday February 24th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Liquid Malt Extract - Munich2.2 kg Liquid Malt Extract - Munich	35	8	64.7%
1.20 kg	Coopers - Brew Enhancer 21.2 kg Brew Enhancer 2	45	6	35.3%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Waimea25 g Waimea Hops	Pellet	17.5	Dry Hop	3 days	50%
25 g	Pacifica25 g Pacifica Hops	Pellet	5	Dry Hop at 18 °C	3 days	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
25 g	Waimea (Pellet) 25 g Waimea (Pellet) Hops	50%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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