NZ Pale ale - ekstrakt - Beer Recipe - Brewer's Friend

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NZ Pale ale - ekstrakt

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 24th 2021
1.048
1.009
5.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Liquid Malt Extract - Munich2.2 kg Liquid Malt Extract - Munich 35 8 64.7%
1.20 kg Coopers - Brew Enhancer 21.2 kg Brew Enhancer 2 45 6 35.3%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop 3 days 50%
25 g Pacifica25 g Pacifica Hops Pellet 5 Dry Hop at 18 °C 3 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 26.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 25
Going into fermentor (equipment estimates 25 L) 23
Total: 26.7  
Equipment Profile Used: System Default
"NZ Pale ale - ekstrakt" American Pale Ale beer recipe by Brewer #337081. Extract, ABV 5.05%, IBU 0, SRM 6.73, Fermentables: (Liquid Malt Extract - Munich, Brew Enhancer 2) Hops: (Waimea, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 12:18 UTC