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Cuppa Coffe Stout

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewolution
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 25th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.5

SRM (morey):

24.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Vienna4.7 kg Vienna	35	4	91.4%
160 g	American - Dark Chocolate160 g Dark Chocolate	29	420	3.1%
180 g	American - Black Malt180 g Black Malt	28	500	3.5%
100 g	American - Rye100 g Rye	38	3.5	1.9%
5,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	30.21	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.3	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	30.21	50%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.3	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash	Temperature	4 °C	65 °C	90 min
	Mash	Temperature	65 °C	77 °C	5 min
14 L		Sparge	4 °C	78 °C	--
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Mash	10 min.
10 g	coffee		Spice	Mash	90 min.

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast M03

Amount:	15 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 188.9 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Jonsvatnet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 8g calcium carbonate (CaC03) add 4g Sodium bicarbonate (NaHCO3)
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cuppa Coffe Stout

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