Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinefruit	Fruit Beer	5.5 Gallons	1.05	1.012	5.01	19.77	3.81 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 10:55 PM Notes:
Bier’e A’ La Garde De’ Lacomb	Bière de Garde	5 Gallons	1.084	1.02	8.4	34.14	9.51 °L	202	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 Creation Date: 12/2/2023 9:43 PM Notes: Long boil 4 hr boil darkened wort. No chill method used. Pitched yeast @ 73F. next day.
Saisonstein Attempt #1	Saison	5.5 Gallons	1.058	1.012	6.09	21.96	3.74 °L	202	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:01 PM Notes:
#53 Tangelo Minneola Peel, Blood Orange Pulp,El Dorado, Hydra,Pilsen,White Wheat	Fruit Beer	6.5 Gallons	1.072	1.017	7.26	111.45	5.26 °L	202	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 2/17/2023 9:24 AM Notes:
TBurg Tripel	Belgian Tripel	5.5 Gallons	1.081	1.017	8.37	24.47	6.24 °L	202	0
Author: Blake Thornburg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 11:08 PM Notes:
Sour Puss	Berliner Weisse	5.5 Gallons	1.064	1.01	7.1	0	4.72 °L	202	0
Author: Zach.bartlett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:44 AM Notes:
Persnickety Witch	Fruit Beer	620 Gallons	16.978	4.204	6.98	33.24	8.9 °L	202	0
Author: barleywine86 Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:18 PM Notes: ABV 5.8 IBU 35 OG 14.3 FG 3.5
Flying Saucer	Berliner Weisse	2000 Litres	1.044	1.01	4.51	4.82	3.63 °L	202	0
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:18 PM Notes:
Raspberry Wheat	Fruit Beer	5.25 Gallons	1.061	1.009	6.81	25.04	6.86 °L	202	0
Author: Patio Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 10/7/2021 1:16 AM Notes:
Valonia De La Frontera	Saison	20 Litres	1.057	1.005	6.84	22.69	4.11 °L	202	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/11/2021 1:30 PM Notes:
LAMBIC	Fruit Lambic	6.5 Gallons	1.065	1.017	6.33	0	4.26 °L	202	0
Author: chuck10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:46 PM Notes:
Competetive Saison	Saison	23 Litres	1.057	1.018	5.06	33.66	4.91 °L	202	0
Author: Marius Berge Hylseng Boil Size: 38.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:04 PM Notes:
Citrus Saison 10 Gal	Saison	11.5 Gallons	1.047	1.009	5.06	19.8	5.09 °L	202	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 7:27 PM Notes: Adapted from Brewer's Friend recipe which is apparently adapted from BYO, March-April 2016 issue, page 40: 5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5% Primary 7 days @ 72 F, then rack to secondary. Secondary 14 days @ 72 F. Belle Saison Yeast
Champagne Supernova	Saison	32 Litres	1.055	1.004	6.66	26.61	9.56 °L	202	0
Author: Hop and Grain Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:49 PM Notes: Brewed: 13/11/20 Mash: 30L (perfect amount) Mash pH: 5.28 Sparge: 13L SG 15/11/20: 1.005 DH 16/11/20 60g nelson for 20L FG: 18/11/20: 1.002 Cold crash 18-20/11/20 Keg: 20/11/20
Belgian Trippel 8.5	Belgian Tripel	25 Litres	1.08	1.015	8.56	23.9	5.79 °L	202	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:35 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	3000 Litres	20.755	2.971	9.81	0	36.9 °L	202	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 20.8 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:43 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.084	1.021	8.3	31.34	3.91 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/30/2020 5:30 PM Notes:
The Jolly Weevil	Old Ale	5.5 Gallons	1.074	1.019	7.28	38.11	11.04 °L	202	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with: 18.0# 2 row = 90% 1.4# corn = 7% 0.6# 150°L Crystal = 3% Mashed with 166°F to reach 154°F mash in (approx 20 qts H20) 1045 Mash In 1200 Mash Out Collected 5 gal @ 22° Brix = 1.092 Collected 5 gal @ 11° Brix = 1.044 1445 - hops on @ 60 min 1530 - 15 min 0 min 345 Landed where I needed to land for approx 5 gal
Hrin 2	Berliner Weisse	15 Litres	1.075	1.019	7.36	10.06	4.76 °L	202	0
Author: Gentlemalt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:32 PM Notes:
Genever Red	Flanders Red Ale	500 Litres	1.051	1.012	5.18	0	12.38 °L	202	0
Author: PintOfBuer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:44 PM Notes:
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