Hrin 2 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Hrin 2

232 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday April 20th 2019
1.075
1.019
7.4%
10.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 30%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 10.06 100%
4 g / 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hrin 2" Berliner Weisse beer recipe by Gentlemalt. All Grain, ABV 7.36%, IBU 10.06, SRM 4.76, Fermentables: (Pilsner, Pale Wheat, Vienna, Pale Ale) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 14:49 UTC
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