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Persnickety Witch

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday June 16th 2022

Original Gravity:

17.0 °P

Final Gravity:

4.2 °P

ABV (standard):

7.0%

IBU (tinseth):

33.2

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Proximity - Base Malt825 lb Base Malt	37.5	2	55.6%
165 lb	Proximity - Mid-Atlantic Wheat165 lb Mid-Atlantic Wheat	39	3	11.1%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	3.7%
110 lb	Proximity - Malted Oats110 lb Malted Oats	29.9	2.5	7.4%
275 lb	Proximity - Caravienne 20275 lb Caravienne 20	34.5	20	18.5%
55 lb	Proximity - Prox Mild55 lb Prox Mild	36.8	6	3.7%
1,485 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	CTZ4 lb CTZ Hops	Pellet	15.5	Boil	90 min	28.05	42.1%
5.50 lb	Fuggles5.5 lb Fuggles Hops	Pellet	4.5	Boil	15 min	5.19	57.9%
9.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	CTZ (Pellet) 3.9999952429976 lb CTZ (Pellet) Hops	28.05	42.1%
5.50 lb	Fuggles (Pellet)	5.19	57.9%
9.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500.062 gal	Strike	164 °F	152 °F	60 min
553.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
300 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1,500 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

ABV 5.8
IBU 35
OG 14.3
FG 3.5

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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