Persnickety Witch - Beer Recipe - Brewer's Friend

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Persnickety Witch

231 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 16th 2022
17.0 °P
4.2 °P
7.0%
33.2
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Proximity - Base Malt825 lb Base Malt 37.5 2 55.6%
165 lb Proximity - Mid-Atlantic Wheat165 lb Mid-Atlantic Wheat 39 3 11.1%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 3.7%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 7.4%
275 lb Proximity - Caravienne 20275 lb Caravienne 20 34.5 20 18.5%
55 lb Proximity - Prox Mild55 lb Prox Mild 36.8 6 3.7%
1,485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops Pellet 15.5 Boil 90 min 28.05 42.1%
5.50 lb Fuggles5.5 lb Fuggles Hops Pellet 4.5 Boil 15 min 5.19 57.9%
9.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500.062 gal Strike 164 °F 152 °F 60 min
553.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 627.95 gal (2511.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 615.95 gal (2463.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 582.86 gal (2331.45 qt) 464.06 1856.3  
Strike water volume at mash thickness of 1.25 qt/lb 464.06 1856.3  
Mash volume with grains 582.86 2331.5  
Grain absorption losses -185.63 -742.5  
Remaining sparge water volume (equipment estimates 349.76 g | 1399.1 qt) 403.81 1615.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 627.95 g | 2511.8 qt) 682 2728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil Volume (equipment estimates 620 g | 2480 qt) 651 2604  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 651 g | 2604 qt) 620 2480  
Total: 867.88 3471.5
Equipment Profile Used: System Default
 
Notes

ABV 5.8
IBU 35
OG 14.3
FG 3.5

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  • Last Updated: 2022-07-05 13:16 UTC