Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
7.58 |
25% |
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
17.47 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
25.05 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Infusion |
68 °F |
152 °F |
60 min |
|
3.6 gal |
|
Batch Sparge |
152 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 oz |
Raspberry Extract
|
$ 2.80 / oz
$ 3.50 |
Flavor |
Secondary |
-- |
|
$ 3.50
|
Priming
|
Method: co2
Amount: 12.79 psi
Temp: 41 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Wheat" Fruit Beer recipe by Patio Brewing Co.. All Grain, ABV 6.81%, IBU 25.04, SRM 6.86, Fermentables: (Vienna, Pale 2-Row, White Wheat, Turbinado, Cara Malt) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid, Raspberry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-11 22:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
