Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Styrian Goldings28.3 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.78 |
66.7% |
|
14.10 g |
Nelson Sauvin14.1 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
11.12 |
33.3% |
|
42.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Strike |
74 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Belgian Trippel 8.5" Belgian Tripel beer recipe by O'Bich. All Grain, ABV 8.56%, IBU 23.9, SRM 5.79, Fermentables: (Belgian Pilsner Malt, Corn Sugar - Dextrose, M Chocolate) Hops: (Styrian Goldings, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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