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TBurg Tripel

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdad22
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Sunday January 15th 2023
1.081
1.017
8.4%
24.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 85.7%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 5.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 15.29 60%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 5.51 20%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 5.1 Boil 15 min 3.66 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Bitter Orange Peel Flavor Boil 10 min.
0.25 tsp Sweet Orange Peel Flavor Boil 10 min.
0.25 tsp Coriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TBurg Tripel" Belgian Tripel beer recipe by Brewdad22. All Grain, ABV 8.37%, IBU 24.47, SRM 6.24, Fermentables: (Belgian Pilsner Malt, Aromatic Munich Malt 20L, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 20:55 UTC
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