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TBurg Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdad22
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday January 15th 2023

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

24.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	85.7%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	5.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	3.2	Boil	60 min	15.29	60%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	30 min	5.51	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	5.1	Boil	15 min	3.66	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	15.29	60%
0.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	5.51	20%
0.50 oz	Saaz (Leaf/Whole)	3.66	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Bitter Orange Peel	Flavor	Boil	10 min.
0.25 tsp	Sweet Orange Peel	Flavor	Boil	10 min.
0.25 tsp	Coriander Seed	Spice	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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