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Amber Oak

Name: Amber Oak
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale 2-Row; 1.5 lb Amber; 0.75 lb Caramel / Crystal 120L; 0.75 lb Caramel / Crystal 90L; 2 oz Special Roast; 1 oz Galena Hops; 1 oz Northern Brewer Hops; 1 oz Centennial Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jett
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

74.2

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.9%
1.50 lb	United Kingdom - Amber1.5 lb Amber	32	27	10.6%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.3%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	5.3%
2 oz	American - Special Roast2 oz Special Roast	33	50	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	45.95	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	21.19	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.05	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt		--	--	155 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Oak Chips		Other	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	45.95	33.3%
1 oz	Northern Brewer (Pellet)	21.19	33.3%
1 oz	Centennial (Pellet)	7.05	33.3%
3 oz / $ 0.00

View Recipe

Amber Oak

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