|
Perlesmarzen
|
Märzen
|
80 Litres |
1.055 |
1.011 |
5.83 |
19.94 |
6.73 °L
|
458 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.3 g |
Creation
Date: 5/23/2021 6:50 PM |
| Notes: |
|
|
American Lager
|
Märzen
|
2 Litres |
1.054 |
1.009 |
5.99 |
19.8 |
7.87 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:15 PM |
| Notes: |
|
|
Vet Blend SMASH
|
American IPA
|
75 Gallons |
1.057 |
1.012 |
5.95 |
47.41 |
3.81 °L
|
458 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:02 PM |
| Notes: |
|
|
Citra Strawberry Basil NEIPA
|
No Profile Selected |
2 Gallons |
1.056 |
1.011 |
5.91 |
20.22 |
4.24 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:22 AM |
| Notes: actual OG 1.057 FG 1.012 |
|
|
Marzen Double
|
Märzen
|
93 Gallons |
1.059 |
1.015 |
5.84 |
18.95 |
10.69 °L
|
458 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:04 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
40.8 Litres |
1.059 |
1.015 |
5.84 |
15.18 |
30.35 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:18 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
24 Litres |
1.055 |
1.01 |
5.87 |
32.52 |
5.6 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:52 PM |
| Notes: |
|
|
JayBock
|
Märzen
|
3 Gallons |
1.059 |
1.014 |
5.95 |
21.19 |
15.31 °L
|
458 |
0 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 10/31/2021 1:44 PM |
| Notes: |
|
|
GD NZ Pilsner
|
German Pils
|
10 Litres |
1.054 |
1.009 |
5.99 |
39.81 |
5.7 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 8:19 AM |
| Notes: |
|
|
Docent Beer
|
American Pale Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
38.7 |
4.59 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:19 AM |
| Notes: |
|
|
Sawdust Porter - BS23
|
American Porter
|
24 Litres |
1.063 |
1.018 |
5.83 |
34.84 |
28.15 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:49 AM |
Notes: 10.03.2018 18° Plato
01.04.2018 8° Plato
5.56% ABV
23l: 123g sugar at 20°C to yield 2.2 V CO2 |
|
|
Hefe Weizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
14.05 |
3.84 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:32 PM |
| Notes: |
|
|
Höstvisa
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.86 |
75.07 |
7.25 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:10 PM |
| Notes: |
|
|
Flight Of The Kiwis
|
Cream Ale
|
20 Litres |
1.059 |
1.015 |
5.83 |
30.94 |
6.88 °L
|
458 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:48 PM |
| Notes: |
|
|
Swamp Bloom Ale
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
47.97 |
6.29 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/7/2020 5:03 PM |
| Notes: Ever play Borderlands 3? Here's my take on Swamp Bloom Ale. |
|
|
Dry Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.87 |
40.5 |
32.38 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:27 PM |
| Notes: |
|
|
Belgian Weizenbock
|
Mixed-Style Beer
|
6 Gallons |
1.058 |
1.013 |
5.94 |
24.03 |
7.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:10 PM |
| Notes: |
|
|
Gameday Alt
|
North German Altbier
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
31.21 |
13.22 °L
|
458 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:16 AM |
| Notes: |
|
|
Reshaped Lager
|
Munich Helles
|
62 Litres |
1.052 |
1.008 |
5.85 |
59.81 |
4.86 °L
|
458 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:12 AM |
| Notes: |
|
|
Frolek Brothers EdWort
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
42.38 |
4.61 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:02 AM |
| Notes: |
|
|
|
|