|
I Da Ho Hazy IPA V2
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.08 |
20.19 |
5.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:24 PM |
| Notes: |
|
|
SoCal Beach IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.05 |
48.29 |
4.07 °L
|
426 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:10 AM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.017 |
6.02 |
40.85 |
4.28 °L
|
426 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:34 AM |
| Notes: |
|
|
100YO
|
American Pale Ale
|
71 Litres |
14.08 |
2.78 |
6.08 |
42.21 |
5.33 °L
|
426 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:23 AM |
| Notes: |
|
|
Warrior IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
60.75 |
6.65 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:28 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.012 |
6.03 |
36.34 |
9.44 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:42 PM |
| Notes: |
|
|
Amareally Out Of My Depth (Amarillo SMaSH)
|
American Pale Ale
|
5 Litres |
1.061 |
1.014 |
6.14 |
37.95 |
4.87 °L
|
426 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:51 AM |
| Notes: |
|
|
Test Zombie
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.14 |
63.17 |
8.61 °L
|
426 |
1 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:25 PM |
| Notes: |
|
|
Megu's IPA
|
American IPA
|
9.46 Litres |
1.059 |
1.013 |
6.08 |
67.6 |
9.01 °L
|
426 |
0 |
|
|
|
| Boil
Size: 10.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:28 PM |
| Notes: |
|
|
Co Dum Dal IPA 14
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.07 |
52.35 |
7.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/21/2020 10:29 AM |
| Notes: |
|
|
Shadow Brew
|
Oatmeal Stout
|
15.5 Gallons |
1.061 |
1.016 |
6.03 |
34.64 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/25/2017 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.055 |
1.008 |
6.12 |
76.66 |
9.19 °L
|
426 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:58 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: New England IPA
|
42 Litres |
15.18 |
3.945 |
6.09 |
26.73 |
4.61 °L
|
426 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:49 PM |
| Notes: |
|
|
Cumulonimbus APA 13,8°
|
American IPA
|
22.3 Litres |
13.801 |
2.758 |
6.09 |
50.77 |
16.27 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:50 AM |
Notes: 19.11. 22:00
13 Brix - 1052,6 OG (BF: 1054)
Predpokladaný koniec: 1010
27.11. 18:00
8,3 Brix - 1020 SG
28.11. 22:10
7,65 Brix - 1016 SG
dry hop start
29.11. 19:00
7,6 Brix - 1016 SG
1.12. 15:30
6,95 Brix - 1012 SG
2.12. 19:30
6,85 Brix - 1011 SG
Stočené 21,33 l |
|
|
Centennial DIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
134.43 |
4.76 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:38 PM |
| Notes: |
|
|
XJA DÅ
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.02 |
6.04 |
47.67 |
7.16 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 3:01 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6.01 |
45.84 |
34.87 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:02 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.25 Gallons |
1.063 |
1.017 |
6.14 |
11.91 |
10.75 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:38 PM |
| Notes: |
|
|
CdA Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.06 |
1.014 |
6.05 |
10.55 |
4.01 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:20 PM |
| Notes: |
|
|
Amar-Cent IPA
|
American IPA
|
40 Litres |
1.057 |
1.011 |
6.09 |
41.47 |
10.83 °L
|
426 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:20 PM |
| Notes: |
|
|
|
|