Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPL, For Real This Time	International Pale Lager	5.5 Gallons	1.053	1.012	5.39	43.51	4.22 °L	300	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:51 PM Notes: pH after 20/30 mins was 5.14. Ferment somewhere in the 48-55 range for the first week. Remove from temp control and allow to free rise to 60 or 65 (ambient basement temperature). After primary, lower to 50 degrees before dry hopping for 2 days, then kegging and continuing to lower temperature for lagering.
Uniko Sorachi Ace Lager	International Pale Lager	24 Litres	1.042	1.01	4.3	42.81	5.76 °L	300	0
Author: durrif Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2024 11:19 AM Notes:
February 2024 Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.009	5.88	15.18	4.39 °L	300	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:36 PM Notes:
Czech Lager Classic BS	Czech Premium Pale Lager	5.5 Gallons	1.053	1.017	4.75	10.48	4.91 °L	300	0
Author: Codewizard Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 3:41 PM Notes:
Inau-korashkoro	International Pale Lager	55 Litres	1.04	1.004	4.7	4.05	4.16 °L	300	0
Author: Drewhenkel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 2:54 PM Notes: This beer is inspired by ancient Ainu brewing tradition. Using full garin bill millet along with amylo-3000 to achieve sufficient conversion. Sorachi ace is added as a nod to Sapporo and to satisfy any legal beer requirements. Mugwort is used as the main herbal flavorant, as it was used in ancient brewing traditions placed around the cauldron to repel bad spirits. This drink was meant for the bear ceremony.
Bohemian Pilsner (light Amber)	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.59	30.3	3.86 °L	300	0
Author: JMW126 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:39 PM Notes:
Japanese Rice Lager	International Pale Lager	27 Litres	1.045	1.007	5	15.21	2.46 °L	300	0
Author: Dazzler Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:21 PM Notes:
Starter	Munich Helles	10 Litres	1.024	1.006	2.34	0	2.05 °L	300	0
Author: Bogdan-Petre Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 7/21/2022 9:46 AM Notes:
LSTME Viene Lager	International Pale Lager	24.6 Litres	1.09	1.022	8.83	99.91	26.22 °L	300	0
Author: AlexJahn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:57 AM Notes:
The Hoff	International Pale Lager	23 Litres	1.04	1.005	4.65	28.03	2.86 °L	300	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 6/20/2021 5:59 PM Notes: 210620 25 liter water to mash + 5 liter sparge. Mashout 10 minutes at 78 degrees. 3 ml lactic acid to mash Sugar added in boil 23 liter to fermentation vessel. 1040 OG
Helles	Munich Helles	55 Litres	1.054	1.017	4.9	17.7	6.06 °L	300	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 8:25 PM Notes:
Rice Lager	International Pale Lager	550 Litres	11.375	1.878	5.04	13.09	2.64 °L	300	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:38 AM Notes:
Agnus	Czech Pale Lager	21 Litres	11.026	2.833	4.36	48.71	4.97 °L	300	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:33 AM Notes:
Samuel's Chocolate Lager	Czech Pale Lager	5.5 Gallons	1.057	1.018	5.14	49.47	50 °L	300	0
Author: cgjj35 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:26 AM Notes:
Maibock	Helles Bock	11 Gallons	1.084	1.024	7.88	4.06	9.71 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:23 PM Notes: I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties.
Festbier	Festbier	5.5 Gallons	1.047	1.011	4.68	19	5.95 °L	300	0
Author: Aaron D. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:56 AM Notes:
Pilsner Urquell Clone	Czech Pale Lager	10.25 Gallons	1.048	1.011	4.82	28.12	4.19 °L	300	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:20 PM Notes:
Session Czech Pils	Czech Pale Lager	15 Gallons	1.042	1.011	4.01	43.69	5.39 °L	300	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:40 AM Notes:
Vienna Ale	Festbier	17.5 Litres	1.056	1.013	5.57	20.08	6.96 °L	300	1
Author: Cataluña Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:17 PM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.061	1.017	5.71	0	4.78 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:20 AM Notes:
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