|
Amarillo Session IPA
|
No Profile Selected |
2.2 Gallons |
1.05 |
1.013 |
4.77 |
61.36 |
6.55 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/2/2020 6:22 PM |
| Notes: |
|
|
Holschuh Hell
|
Munich Helles
|
2.75 Gallons |
1.045 |
1.008 |
4.81 |
23.95 |
3.33 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 1/7/2023 4:51 PM |
| Notes: |
|
|
Helles
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.007 |
4.67 |
37.85 |
3.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:44 AM |
| Notes: |
|
|
Tststs
|
American Light Lager
|
20.8 Litres |
1.048 |
1.012 |
4.83 |
16.9 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.51 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:43 PM |
| Notes: |
|
|
PIls Blonde 1.04
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
19.28 |
3.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:18 PM |
| Notes: |
|
|
Flying Ant Red Ale Extract
|
Irish Red Ale
|
22 Litres |
1.049 |
1.012 |
4.78 |
24.01 |
12.74 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.012 |
4.67 |
20.66 |
3.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:00 PM |
| Notes: |
|
|
Apa 3
|
Blonde Ale
|
34 Litres |
1.043 |
1.006 |
4.85 |
25.61 |
5.85 °L
|
449 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:25 PM |
| Notes: |
|
|
Patrao
|
No Profile Selected |
121.1 Litres |
1.046 |
1.009 |
4.77 |
8.57 |
2.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 128.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/15/2020 2:11 PM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
81 Litres |
1.048 |
1.011 |
4.84 |
27.73 |
3.32 °L
|
449 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:12 PM |
| Notes: 1g CaSO4 per 10l. |
|
|
Pink Boots Pinky Swearing Pale
|
No Profile Selected |
22.7 Litres |
1.052 |
1.015 |
4.81 |
32.79 |
3.77 °L
|
449 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:36 AM |
Notes: Mash: 151.5F (60mins)
Water: CaSo4: 5g, CaCl2: 3g Lactic 5ml
Strike Volume: 29.50
Boil PH: 5.53 (too high)
OG: 12.9 plato
Cooled to 16C
Pitched 3ooml of wlp005 slurry from porter (hopefully wont add any color/porter flavors --)
Ferment <24hrs |
|
|
Kviek Helles 12litre
|
Munich Helles
|
11 Litres |
1.045 |
1.009 |
4.75 |
28.3 |
3.64 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 4.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:38 PM |
Notes: diluted to og 1.045 as far too strong. 1 litre water added post boil to give 11 litres of wort.
adjusted efficiency to give correct figures.
|
|
|
Brexit Clone?
|
Dark Mild
|
5 Gallons |
1.05 |
1.014 |
4.7 |
24.54 |
15.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/14/2019 11:38 PM |
| Notes: |
|
|
WGD Light
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.78 |
37.44 |
6.15 °L
|
449 |
9 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:51 AM |
| Notes: |
|
|
British Oatmeal Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.012 |
4.67 |
33.98 |
31.31 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:36 PM |
| Notes: |
|
|
APA22
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
32.95 |
5.23 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:40 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.73 |
23.86 |
17.44 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:52 AM |
| Notes: I think that I am going to pull this there are much better ones out there |
|
|
APA (quase American Wheat)
|
American Pale Ale
|
44 Litres |
1.045 |
1.009 |
4.81 |
39.35 |
4.47 °L
|
449 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:51 PM |
| Notes: |
|
|
Belgian Pale Ale 3
|
Belgian Pale Ale
|
47 Litres |
1.052 |
1.016 |
4.76 |
25.86 |
7.46 °L
|
449 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/19/2018 8:37 AM |
| Notes: |
|
|
|
|