Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA_V2 5ga_light	Specialty IPA: New England IPA	18 Litres	1.052	1.018	4.45	19.42	4.83 °L	388	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 11/12/2019 2:55 PM Notes:
What Gose On	Gose	165 Gallons	1.045	1.011	4.43	0	3.41 °L	388	0
Author: GregH Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:24 PM Notes:
HPK Lager	Classic Style Smoked Beer	17 Litres	1.06	1.013	6.14	25.16	4.5 °L	388	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 8:58 PM Notes:
Smoked Herbal Robust Porter	Specialty Smoked Beer	5.5 Gallons	1.076	1.02	7.34	0	50 °L	388	0
Author: Vocatus Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:23 PM Notes:
Cervechicha Morada	Experimental Beer	4 Litres	1.068	1.015	6.87	0	18.27 °L	388	0
Author: Luissalas1989 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 11/25/2020 6:50 PM Notes: Cerveza inspirada en la chicha de maíz, así como en la colada morada, bebidas andinas y ecuatorianas.
Mobilt Röntgen	Brett Beer	12 Litres	1.049	1.01	5.15	32.51	10.53 °L	388	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:33 PM Notes:
Covid Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.3	26.47	4.71 °L	388	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:51 PM Notes:
DDH NEIPA All Grain	Specialty IPA: New England IPA	24 Litres	1.071	1.018	6.98	26.46	5.77 °L	388	0
Author: Nmcard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:13 AM Notes: Had no golden promise last time so subistuted with pale 2 -
6. Neipa	Specialty IPA: New England IPA	23 Litres	1.06	1.012	6.39	35.07	5.02 °L	388	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 6:45 AM Notes:
NEIPA MLED	Specialty IPA: New England IPA	40 Litres	15.32	3.746	6.27	23.88	4.02 °L	388	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:00 PM Notes:
VH Clone	Clone Beer	5.5 Gallons	1.09	1.024	8.79	84.51	16.38 °L	388	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:10 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.23	26.62	5.41 °L	388	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:54 PM Notes:
Smoked Maple BAR	Experimental Beer	6 Gallons	1.075	1.018	7.41	54.51	14.74 °L	388	0
Author: chaulmoogra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 4:18 PM Notes:
TIPA	Specialty IPA: New England IPA	10 Gallons	1.112	1.026	11.2	0	6.52 °L	388	0
Author: 2 Victors Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:02 AM Notes:
Norwegian Farmhouse Inspired	Clone Beer	5 Gallons	1.074	1.014	7.9	41.91	8.71 °L	388	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:37 AM Notes:
Bitter Me NEIPA	Specialty IPA: New England IPA	20.1 Litres	1.065	1.02	5.89	37.1	9.13 °L	388	1
Author: Volt Boil Size: 21.4 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 6/23/2019 9:17 AM Notes:
Raaseporin Sahti V3	Sahti	9 Litres	1.072	1.024	6.36	2.02	10 °L	388	1
Author: KoplaBrewing Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.326 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:58 PM Notes: - Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters) - Mashing in 66 degrees - Mash out in 80 degrees - Lauter and sparge (here around 4 liters sparge water) - Cooling to 25 degrees - 1/8 bit of yeast per 10 liters (Suomen Hiiva) - Fermentation 2-4 days in 18-25 degrees - Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks - Always store in cold when ready Tämä resepti: 7 litraa alkuvettä, 2 litraa humalan keittoon 3 litraa huuhteluvettä
Peach Pickin’ Thyme	Experimental Beer	6.5 Gallons	1.058	1.009	6.37	0.99	2.01 °L	388	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:02 PM Notes:
IPA March 3 - Citrus	Specialty IPA: New England IPA	22.7 Litres	1.068	1.017	6.61	57.51	5.53 °L	388	0
Author: bassmahon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:27 PM Notes:
Salem Witch Trials	Autumn Seasonal Beer	5.5 Gallons	1.057	1.018	5.04	48.51	16.94 °L	388	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.2 Creation Date: 9/13/2018 3:13 PM Notes: Strike water temp = 168F Finished @ 1.014 (9/1/2018) The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
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