Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
20.63 |
9.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.71 |
22.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
7.61 |
22.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
0 min |
|
45.5% |
|
4.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
20.63 |
9.1% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
4.71 |
68.2% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
7.61 |
22.7% |
|
4.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.13 gal |
BIAB |
Infusion |
-- |
152 °F |
60 min |
|
2 gal |
Add after mash |
Sparge |
-- |
40 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"APA22" American Pale Ale beer recipe by Damien. BIAB, ABV 4.85%, IBU 32.95, SRM 5.23, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Cascade, Centennial) Other: (irish moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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