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PIls Blonde 1.04

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday September 7th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

19.3

SRM (morey):

3.7

Mash pH

5.2

Cost $

15.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Proximity - Base Malt5 lb Base Malt	$ 1.11 / lb $ 5.55	37.5	2	44.9%
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 1.20 / lb $ 6.00	36	1.5	44.9%
0.75 lb	Bestmalz - BEST Munich0.75 lb BEST Munich	$ 1.49 / lb $ 1.12	37	6.3	6.7%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	$ 2.20 / lb $ 0.83	34.5	1.5	3.4%
11.12 lbs / $ 13.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Summit3 g Summit Hops	$ 0.00 / oz $ 0.00	Pellet	17.9	Boil	30 min	4.81	4.1%
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	11.29	38.4%
21 g	Yakima Valley Hops - Hallertau (Mittelfruh)21 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.07	Pellet	3.6	Boil	0 min		28.8%
21 g	Sterling21 g Sterling Hops	$ 1.13 / oz $ 0.84	Pellet	6.5	Aroma	5 min	3.17	28.8%
73 g / $ 1.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Summit (Pellet) 3 g Summit (Pellet) Hops	$ 0.00 / oz $ 0.00	4.81	4.1%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	11.29	38.4%
21 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.45 / oz $ 1.07		28.8%
21 g	Sterling (Pellet) 21 g Sterling (Pellet) Hops	$ 1.13 / oz $ 0.84	3.17	28.8%
73 g / $ 1.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	160 °F	150 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5.50 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	80.9	6	73	109.9	3.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-11-04 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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